Monday, October 25, 2010
california {from ocean to desert}
Wednesday, October 13, 2010
next to you my deer {c'est fini!}
Happy creating! ~L
Wednesday, October 6, 2010
in the studio {figuring things out}
Today in the studio, I've been working on a couple new cake toppers...
I often spend a very long time, looking through my stash of things, drawing inspiration for colors that will complement my deer couple from the pretty papers I have, the season, and all the other fun little doodads (like flowers, mushrooms, ribbons, leaves) that I will incorporate on the cake topper. I lay stuff out (like above) and just see what is really exciting me.
So, once I finish that deer topper, I'll share it with you soon and you can see what I ended up deciding on! But I did finish a little pair of Autumnal Owls in a violet purple color. I was inspired by many of the things in my garden, the foliage, turning from green to hazy shades of purple. Never done purple owls before but thought I'd stretch my boundaries!They are now in the shop, right here!
......
Happy Wednesday!
Go MN Twins!
Wednesday, September 29, 2010
thrifty entertaining...

Monday, September 27, 2010
weekend hike
Friday, September 24, 2010
in the studio {paper flowers}
I needed (or rather wanted) a gold flower for a bird order and decided to try making one out of paper, of course. A few handcut layers and flower stamens later, and I was pretty happy about how it turned out. I think I'll make more in some other color combos, just for fun! Isn't paper amazing? The possibities are endless.Tuesday, September 21, 2010
day trip {ely}

Monday, September 20, 2010
homemade pasta {cheesy ravioli}
Hub followed Lidia's recipe for the dough and I got involved at the point of helping him knead the life out of it. It seemed really tough but "knuckling" it was kinda fun. Then, we let the dough rest for an hour...which provided me ample time to immerse myself back into my non-productive projects. When the dough was ready, I rolled it out as thin as I could... ...meanwhile, Hub was getting busy working on a homemade spaghetti sauce using our homegrown tomatoes and herbs. (Yep...we're still attempting to use up our tomatoes.) He cooked down a bunch of tomatoes in olive oil with fresh oregano, basil, diced onions, garlic, salt, pepper, and red pepper flakes. Oh, and a bit of sugar too. I think he simmered this sauce for a good hour or more? (Note: His homemade sauce may have been the best part of the whole meal, although the pasta was pretty good too...but the sauce sure made it!)
Hub also came up with the filling for our ravioli: ricotta, asiago, parmesan, fresh oregano and parsley, and some diced chanterelle mushrooms. (He reconstituted some dried mushroooms and then sauteed them in butter and a bit of salt first.)
Putting together the ravioli was very much a joint venture. We both took a turn at filling the pasta, wetting around the filling with water, sealing shut, and then cutting into squares with a pizza cutter. Assembly is always the fun part of cooking to me.
We boiled them in water for 6-8 minutes or so (our dough may have been just a tad bit too thick...next time I'd roll it even thinner if possible) and then laid them out in a low baking dish, topped with Hub's special spaghetti sauce and grated mozzarella. He then baked the whole thing for another 10 minutes or so...the last couple minutes under the broiler.
And we both partook in eating these delicious squares...another joint venture! Next on our pasta-cooking agenda? We'd like to try making these again but with a butternut squash filling instead...mmm!


