There is something a bit relaxing about making a dish so tedious as lasagna though. A lot of repetition in the grating, chopping, layering and all. It gives one time to just ponder things...
More soon! ~L




For my Valentine cards this year, I sent out little surprise packages for some sweet ladies featuring feathery bobby pins attached to "hats" hand cut from paper stating "you're the feather in my cap!" I was inspired by a pretty hair clip I recently purchased and wanted to try making some smaller versions using the notions I had in my craft stash. They were quite quick and fun to make! I started by cutting out a small wool felt circle as my base, glued on a few feathers, and then stitched on by hand whatever else I could find...ruffles of vintage seambinding, bits of lace, shiny beads, tiny fabric flowers, and little vintage leaves. No two were exactly alike, just like the unique & special ladies in my life!
P.S. At least there are sweet things like white rabbits (aka: Snowshoe Hares, as seen in the first photo) to brighten things up, little Chickadees that want to sit on our hands for some bird seed, and pretty, fluffy snow to snowshoe in! And well, the days seem to be getting longer too which is quite nice...See, I'm looking on the bright side of things as well! :)
For whatever reason, I've thought about making gnocchi for quite awhile now. Last Wednesday I happened to buy a 5 lb bag of russet potatoes for 48 cents (simply because they were on sale for practically nothing). Then on Thursday the latest issue of Bon Appetit arrived in our mailbox with a potato gnocchi recipe. And on Friday I had no plans for dinner that evening plus a rather free day to make it. So all these things working together, I decided it must be time. I'd perused the gnocchi recipe in our Joy of Cooking book in the past when I first started having gnocchi-making visions, but decided to go with the Bon Appetit version instead.
Next, you mix the potatoes with flour and add in 1 egg, salt, & nutmeg.
The rest we had with a simple garlic + olive oil tomato sauce...and more pecorino of course!