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Hub and I headed up the north shore of Lake Superior to spend a restful, woodsy weekend in Lutsen. While the weather was dismally gray and misty, accompanied by the kind of damp cold that seems to seep deep into your bones, it still couldn't detract from the beauty of this place. The tumultuous weather also made for some of the biggest, most amazing waves I've seen on the lake in a long time. Yet what we lacked for in good weather, we more than made up for in gastronomical delights!
{a tourist-priced "caribou caramel hot fudge" malt to be exact...but quite worth it!}
{worn soft by the rugged lake, glass pieces in greens, whites, browns, 1 rare pale aqua sea-colored piece and a few agates too!}
{I haven't worn these in years, basically brand new, so why not now? they are perfect for tromping around rocky shores looking for sea glass.}
{the (over-priced) malt shop's message on the door...but I'm sure we'll be back for seconds and thirds and fourths later on this summer.}
…packing! But I love shoes. Hence the conundrum. Hub and I were in such a disagreement today over just how many shoes a girl really needs to pack for a trip. So I took some photos instead…to alleviate my packing stress.
Have a happy weekend! :)
Eating out is one of our favorite activities. So when we do go out to eat, we like to consume really, really good food…along with enjoying an overall experience that engages all of the senses. We typically avoid the chain restaurant type food where the focus seems to be more on the quantity of the food versus quality of the food. And we also like to order things that we likely wouldn’t make at home. Though we often times are inspired by what we’ve ordered and many times have had fun trying to replicate dishes that we’ve tried while eating out.
2) Cleaned out my sock bins…these are what I’m getting rid of…I guess its been awhile, this is sort of embarrassing, no?
3) Bath time for the Orchids…they love this…they told me so. ;)
4) Am really excited to wear these new flats…do you like?
5) Baked seriously good "Banana Walnut Bread"…1 loaf for us, 1 loaf for hubby to bring to work tomorrow & share with his office mates. I hope they like! (recipe to follow…)
Recipe (given to me by Mum) originally from a very old article (I'm assuming based on the name) called the "Housewives' Exchange":
In a large mixing bowl, cream the butter and sugar. Add eggs and beat thoroughly. Stir in bananas and vanilla. Sift together flour, baking soda, nutmeg, and salt; and stir into main mixing bowl alternately with buttermilk. (Note: Once all ingredients are combined, I add in about 1/4 cup chopped walnuts.) Pour into 9x5x3 inch greased loaf pan. Bake at 350 degrees for 1 hour. Or bake in 2 smaller (approx. 7x3x2 inch) greased loaf pans and bake for approximately 40-45 minutes.