

~3 different colors of wool felt~
~fusible webbing~
~iron~
~sewing machine (or needle & thread)~
~scissors~
~paper & pencil~
{Make}1. Cut out paper patterns for the butterfly and circle. For the circle, I traced around the lid of a tin can with a 3 ½” diameter. For the butterfly, I sketched a butterfly design onto paper with a height of about 2” and a width from 2 ½” (top wings) to 1 ½” (bottom wings). To design your pattern, look in a book, online, follow mine, or create your own!
2. Pin paper patterns onto felt (or hold firmly in place) and trim around the pattern. For one flutter round, you will need 2 circles and 2 butterflies in contrasting colors. (I used off-white felt as the alternate color to back both the circle and butterfly.)
3. For the top butterfly, cut out a variety of raindrop-like shapes on the wings. Start at the pointy end of your shape by folding the felt a bit and cutting over the fold at a diagonal. Unfold and continue to cut up along side and into a rounded top. (A small, sharp scissors works best. However, various hole punches would work okay too.)
4. Cut out fusible webbing to roughly fit inside both circles and both butterflies. Iron felt pieces gently on a medium setting until fused together. (Note: It is a bit easier to iron the butterfly with cut-out markings directly onto your contrasting color and then cut around the shape after they’ve been fused together.)
5. Using a sewing machine or by hand, simply stitch across the circles (now fused together) in a wavy fashion to create a “trail” leading to where you want to place your butterfly. (It’s helpful to stick a pin in the spot where you are planning to attach your butterfly onto the circle so you know where to stop sewing.)







My latest request was to create two mushrooms, one with a veil/ring around the stem…to make them look very realistic, true to nature. My customer sent along a photo of the cake she was inspired by…a lovely Martha cake no doubt, which is right up my alley. I absolutely love it! So I thought I'd share a few photos of the finished result plus the Martha cake because it is just too sweet...covered in sprawling ferns and sprouting mushrooms all about.

