This weekend we made some quick sweet pickles. I'm not a canned/grocery store jar "sweet pickle" person but I do like fresh ones.
Last year we had some delicious ones atop salads (sounds strange but was surprising really good!) at a favorite restaurant of ours and we've always been wanting to try and make our own. So when I saw
this recipe in Country Living we decided to give them a go. They turned out pretty tasty...a little sweet and still very crunchy!
And because I had fresh dill and red onions and potatoes that needed using up, I made some potato salad too. April seems a little early for potato salad but it was good and fresh too!
This weekend we made some quick sweet pickles. I'm not a canned/grocery store jar "sweet pickle" person but I do like fresh ones. 
Last year we had some delicious ones atop salads (sounds strange but was surprising really good!) at a favorite restaurant of ours and we've always been wanting to try and make our own. So when I saw this recipe in Country Living we decided to give them a go. They turned out pretty tasty...a little sweet and still very crunchy!
And because I had fresh dill and red onions and potatoes that needed using up, I made some potato salad too. April seems a little early for potato salad but it was good and fresh too!
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