{feathers found}{a sunset reflected}
{sweet wild blackberries, a handful a day}{homemade cabin pizza with a peaceful view}
{capturing the pretty morning dew}
Wow, I can't believe its been over two weeks since I've last posted anything here! It's amazing how swiftly Summer speeds by. August became a blur of parties and events, gardening and attempting to make new summery foods...and I took so so many photos, thinking ooh, this will go on the blog soon. Like a variety of homemade pizzas (including the dough), our latest food obsession... Hub and I have a new little repertoire of Summer dishes we concocted that quickly became weekly dinnertime favorites...like grilled chicken satays over cabbage with an easy peanut dipping sauce, taco salads, greek salads, buffalo chicken wraps, and of course homemade pizza!
But I just couldn't keep up with life and blogging, opting to just enjoy it rather than document it. And then, always in a little back corner of my mind, I'm wondering, thinking...hmmm, so why is it that I blog? I've never wanted it to become something that I felt I had to do, just another little creative outlet to share photos and things with family and friends near and far. So then when I remind myself of that purpose, I really don't feel so bad at all about just enjoying life, away from the computer!
And speaking of the "unplugged life," we just returned from a last Summer respite at the cabin. We celebrated our 7th wedding anniversary there and just enjoyed being together, away from it all. I find that without all the daily tasks and distractions at home, we really reconnect and just enjoy each other, being together...I guess that is what truly makes little vacations away all so necessary and precious to me. We walked, fished, biked, and did all the usual cabin-y things. We picked wild blackberries and ate in some little quaint, lake country establishments...eating greasy food and washing it all down with a delicious chocolate malt or sharing a piece of Mary Etta's homemade caramel apple pie. Yum. The fishing wasn't too great. But the lake was crystal clear and the weather was lovely, even if it got dark a little too early and chilled off so much at night that you couldn't wait to step back inside the warm cabin. Just subtle reminders that Fall really is right around the corner!
P.S. Ooh I almost forgot...we also did a little "cabin-tiquing" too...which turned out to be quite fruitful! Look for some photos of my sweet vintage finds coming next!
~More Soon & Happy September to you!~

Before Summer slips away, be sure to gather a few stems of pretty flowers (thin flowers work best) and press them between the pages of some heavy, old books. I gathered some earlier in the Summer...Forget-Me-Nots, Twinleaf, Pink Shinleaf, and more...and after a few weeks of pressing, they were ready for crafting.

We were there for over 10 hours and walked about a million miles. (Okay, more like 10 million.) My legs felt like they were about to fall off. We walked a lot. Did I mention that we walked a lot? It felt good though. I felt strong. But near the end of it I kept wanting to "borrow" the big, fluffy-looking, gray mic pick-up thingy that the cameramen would walk around with and put it close to the golfers as they were about to hit. It looked like one big cozy pillow. I just wanted to sit on it for a little while. That's all. Oh, and it was really hot and sunny too.
There was also some security around. But I didn't see anyone get arrested or in trouble, as this card may suggest. It's quite a cheery birthday card, don't you think? ;)
Here's a clue...spot the emerald green on the tip of the feather? 
So back to the party...it's a little ironic, I guess, that for all the cupcake toppers I've been making as of late...I have never ever made cupcakes. Nor have I ever even made a cake from scratch. I've done a box mix or 2 and of course the 3-step (or 2-step if you're really lazy) angel food cake mixes, but never a real homemade cake. So I decided to attempt this for the party, 8 egg whites and all. I made the white cake recipe from the 


Just the other day, I discovered these pretty berries, currants, growing right next to my "garden in the woods", slightly overshadowed by the wild raspberry bushes. I was so happy to find these gems! Although there aren't too many and they are quite tart when eaten plain, I'm already dreaming of ways I'll use them, mostly by incorporating them simply for aesthetic reasons...just like jewels...to dress up fruit tartlets more artfully...or to dot some plain scones with bright red pops of prettiness.
Although I've always loved fruit tarts, especially those at Cafe Latte, and of course the tasty ones lining the windows of Paris patisseries...it was really this very article that inspired me to try making them for myself. I even bought the long,